Green Chopping

     Today and tomorrow will be very short posts as I'm not actually around to write them and I've thrown them together at an earlier date.

     I've shown you before that raising hay is a constant cycle of cutting and growing, but up till now, all I've shown you is baling. Some hay, though, is green chopped. After it's put into windrows, instead of being baled, it's picked up by this machine, chopped into little bits and tossed into a truck.

     The truck will take the chopped hay or greenchop to a pit, but I'll tell you more about those later. For now, just gaze upon the machine...
    Okay that's enough!